Canelin nougat

IL BLOG DEL SAMBUCO INNAMORATO

Canelin nougat

In Visone, a small village in front of the B&B and 1 Km away, you can find this excellence and delight of the area. 
Since 1948 this mythical nougat has been produced by hand using round Langa hazelnuts, local honey, brown sugar and egg whites.
For many of the best, if not the best in the world, it has won numerous awards.
It is still produced as in the past and the instruments have not changed.
To do this, the best products are chosen and it is still produced by the expert hands of Mr. Giovanni Verdese. 
In addition, another gem, in summer it produces an exceptional nougat ice cream.
Fantastic to taste and to give as gifts.