IL BLOG DEL SAMBUCO INNAMORATO

White truffle

The 'TUBER MAGNATUM PICO' is considered the white truffle par excellence because it is of con-siderable commercial importance.
Known mainly for the Alba area which h ...

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Canelin nougat

In Visone, a small village in front of the B&B and 1 Km away, you can find this excellence and delight of the area. 
Since 1948 this mythical nougat has been produc ...

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Robiola di Roccaverano d.o.p.

Another specialty of our territory is Robiola which is a soft cheese made from 100% goat's milk or goat's/cow's milk is handcrafted on the hills around the village o ...

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Filetto Baciato

This article is the first in a series, to help you discover the wonderful delights of this area.
The filetto baciato is a typical salami from the Monferrato area of Ponzone. ...

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