The filetto baciato salami from Ponzone is a unique and delicius product of its kind in Italy.A tasty salami made by wrapping the heart of aromatized pork fillet, in a pasta of pure pork salami, of which only the best parts are chosen.
They are a sweet handmade delicacies, made with almonds sweet or/and bitter, sugar, eggs white.
Typical local product made with Nocciola dolce gentile di Langa.
Excellent product of this land, eaten fresh on raw meat, tajarin, and eggs.
Robiola from Roccaverano
Product symbol of the area is a fresh goat cheese or seasoned